Sunday Cake: Yogurt Cake with Blueberries

I baked lots of stuff this weekend which I'll write up eventually, but I didn't get around to making a cake because I was tired of cooking by Sunday.

So today, I made the yogurt cake from Smitten Kitchen with the following modifications:

-we only had 3/4 C of plain yogurt so I made up the rest with plain ricotta cheese from the farmer's market 

-subbed lemons for lime

-subbed blueberries for blackberries

All in all a success. But Monday was a welcome party for new faculty so I'm bringing it on Tuesday.

This is my own version of How to Win Friends and Influence People.....with baked goods.